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The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. The episodes tell deeply layered stories, lush with interviews, field recordings and music. From powerhouse producers The Kitchen Sisters (Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, Fugitive Waves and coming soon… The Keepers). "The Kitchen Sisters have done some of best radio stories ever broadcast ...
 
A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
 
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Today we’re thinking about Pack Creek Ranch in southern Utah and an incredible archive of material, gathered by river guide and environmental activist Ken Sleight, that was consumed by fire in early June, 2021. The archive held over 50 years of photographs, writings, and correspondence chronicling Ken Sleight’s years of guiding on the Colorado Rive…
 
In 1985, Gert McMullin was one of the first San Franciscans to put a stitch on the AIDS Quilt, the quilt that began with one memorial square in honor of a man who had died of AIDS, and that now holds some 95,000 names. Gert never planned it this way, but over the decades she has become the Keeper of the Quilt and has stewarded it, repaired it, tend…
 
Fifty years ago, a group of some of the top musicians from the United States — Ike and Tina Turner, Wilson Pickett, the Staple Singers, Santana and more -– boarded a plane bound for Ghana to perform in a musical celebration that was dubbed the “Soul to Soul Festival.” Thousands of audience members filled Accra’s Black Star Square for a continuous 1…
 
We’re excited about The Genius Generation, a new podcast hosted by Danni Washington, and we want you to get in on it. The Genius Generation — innovative kids, tweens and teens who are making discoveries, taking on the issues and problems they see around them and inventing new solutions using science. Host Danni Washington is a young science communi…
 
Join us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with o…
 
“A blue note in a minor key—America has its secret sonic weapon—Jazz.” That was the headline in 1955 when the United States sent its top musicians overseas to promote democracy. They called them the Jazz Ambassadors—Louis Armstrong, Duke Ellington, Dizzy Gillespie, and Dave Brubeck. Today, in honor of Dave Brubeck month (May 4 is Dave Brubeck day —…
 
Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio. Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso an…
 
Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press: He has cooked with Julia Child, dined with…
 
Lured in by a blackboard sign on the street in Davia’s neighborhood announcing “Spotlight on Black Entrepreneurs,” we enter the creative and growing world of Black-Owned Pet Businesses. Lick You Silly dog treats, Trill Paws enamel ID Tags, The Dog Father of Harlem's Doggie Day Spa, gorgeous rainbow beaded Dog Collars from The Kenya Collection, Sir …
 
Handheld dinners are just more fun. We have a full episode of meals that are eaten out of hand. But don’t for a minute think they are boring or run of the mill. Sizzling pancakes are fresh with herbs and a crunchy outside. The Kathi rolls combination of buttery roti and spiced vegetables is hard to beat. Last, taquitos maybe in the freezer aisle, b…
 
Turns out we aren’t just an entree podcast, but we’re also pretty excited about side dishes. All those extra bits and scoops that round out a meal by adding (hopefully) vegetables, interest, and flavor. Thanks to our listener, Clara, we have three sides that will work well with that roasted salmon, pork loin, or rotisserie chicken you have planned …
 
Francis Ford Coppola talks about homelessness, life, friendship, neighborhood history, and his ideas about the future as he tells the remarkable story of North Beach Citizens, the volunteer organization he spearheaded twenty years ago to help grapple with the lives and needs of homeless and unhoused people living in his neighborhood in San Francisc…
 
Time flies when we’re having fun and we have another dinner party on the docket for this week. Coconut leads the way with all three recipes this week. Savory chicken, extra tasty coconut milk rice, and a Lime in the Coconut Bark at the end all make use of those tropical flakes. Make all three at once, which was delicious, or use one to make your di…
 
Quinoa Tabbouleh with Chickpeas from Foodie Crush, Easy Greek Chicken and Potatoes from The Mediteranean Dish and Labneh from Bon Appetit Recipes this week are thanks to our listeners who wanted a few ideas for cooking the Mediterranean diet. As per usual, we were inspired and delighted by what we found. You don’t have to be adhering to this way of…
 
The women who were murdered in Atlanta were Korean, not Vietnamese. They were doing massage, not manicures. But they faced the hate and violence that is mounting against Asian American people in the United States. We produced this story in 2000 as part of the Lost & Found Sound series on NPR. We presented it again as Vietnamese and other manicurist…
 
All pie, all the time on this week’s episode as we review Erin McDowell’s newest, The Book on Pie. Erin McDowell is a food stylist and baker extraordinaire. You may have seen where she teaches weekly baking classes on Food Network Kitchen, and host the series Bake it Up a Notch for Food52. She has this warm and genuine personality, which we love. J…
 
No surprise to anyone who’s listened to our podcast, the Dinner Sisters love beans. This episode is all about the humble bean salad. Which when done right is a satisfying, nutritious meal that can actually hold up to a couple days in the fridge. The cannellini bean salad is pretty classic, but has a fun addition of croutons to keep you crunching. B…
 
The impact of Shonen Knife, the 1980s all-girl punk band from Osaka—a story of cultural exchange through the cassette tape. Shonen Knife, the three-woman band from Japan, formed in 1981—a time just before the internet drastically changed the way we consume and discover music. A time when a cassette tape, alongside fanzines and college radio created…
 
Sometimes dinner comes at you fast; one minute you were having your breakfast coffee, the next minute you’re starving and it’s five o’clock. Nights like that are when having a few quick, pantry or freezer-friendly meals really come in handy. Take Nigella Lawson’s Corn Chowder with Tortillas- a bag corn from the freezer, a couple of the scallions fr…
 
Every night can't be pasta night...or can it? We're trying this week with all sorts of noodles from all over the globe. If you have a stocked pantry, you're half way to making a lot of these dishes. A meat sauce from Somalia has an Italian influence, a pasta sauce is creamy without cream, and lo mein isn't just for take out any more. Consider this …
 
It’s February 23, 2021— and we’ve just received word that our dear friend and North Beach neighbor, Lawrence Ferlinghetti, has passed on at age 101. In honor of Lawrence we’re sharing a story we produced for his 99th birthday, featuring the work of sound designer Jim McKee who, for more than 20 years, recorded and chronicled Lawrence’s life, poetry…
 
This week is a little different- we have our friend and collaborator, Tara, doing an interview. Lucky for us, it’s all about one of our favorite things, cheese. She’s talking with Anne Saxelby, the author of a delicious new book, The New Rules of Cheese: A Freewheeling and Informative Guide. We thought the whole conversation was so interesting and …
 
Stories of Black pioneers, seekers and entrepreneurs — self-made men and self-taught women, neighborhood heroes and visionaries. People who said "yes we can" and then did, hosted by Alfre Woodard. A man tapes the history of his town with a scavenged cassette recorder, a woman fights for social justice with a pie, a DJ ignites his community with a s…
 
Plant based food, if one is trying it for the first time, can be intimidating. The ingredients list, techniques, and tastes can feel foreign for someone who is new to it. But we found this week that trying out a new way of cooking and eating is a whole lot simpler when you’re making foods you already love. Here we are- all about vegan Tex Mex. A li…
 
Sometimes you read a book and it alters the course of your life. That’s what happened to Frances McDormand. Twice. First it was Olive Kitteridge, the HBO series she produced and starred in based on the book by Elizabeth Stroud. This time it's Nomadland. Academy Award winning Frances McDormand talks about the making of Nomadland which is coming to H…
 
Fresh fruits and vegetables this time of year are from a limited number of options. We have hit a wall with roasted parsnips and carrots, no matter how delicious a recipe. Instead, we have three recipes that use light and lively dressings to make some winter dinner salads that will brighten up your dinner plate. Try the Winter Slaw with Chicken, Po…
 
Here at the Dinner Sisters we have come to realize we are solid fans of a few things: fish sauce, dinner salads, and now, toast. To honor one of our very favorite things we have a whole episode of toast. Smothered with cheesy sauce, as a base for wintery beans and greens, and sandwiching savory yogurt filling. We have something for everyone this ep…
 
Music and poetry were powerful headliners at the inauguration of Joe Biden and Kamala Harris signaling change and new beginnings. This was not the first time the arts have reflected the mood of the country and a new administration. In January 1973, following the Christmas bombing of Vietnam, conductor Leonard Bernstein gathered an impromptu orchest…
 
One hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crus…
 
We rely on stir fries to get dinner on the table fast, but we've never dedicated an entire episode them...before this week! Listen in for an easy, listener-recommended broccoli and chicken stir fry from Bon Appetit, a stir fry sauce to keep in the fridge from Woks of Life and the American Chinese food classic, Singapore noodles. Support the show (h…
 
A mushroom farmer, food activist, business entrepreneur, foster mother to more than a dozen girls—Chido Govera is a kitchen visionary in Zimbabwe—a pioneer in the cultivation of mushrooms throughout Africa and the world. Chido was orphaned at 7 when her mother died of AIDS. As a girl, who never had enough to eat, she began cultivating mushrooms whe…
 
Whether you’re an Ina Garten SuperFan or if you’re only looking for a recipe that will warm your heart and stomach, we think our latest cookbook review is for you. Ina Garten’s Modern Comfort is chock full of recipes that are perfect for these times. Even with 11 other cookbooks under her belt, Ina still has more recipes that are delicious, easy to…
 
January has arrived with a new year (finally!). Some folks might be making healthy salads, a superfood smoothie, or a vegetable-packed grain bowl. All of which sound delicious. But not every day can be salad day and we have some options for you beyond a bowl of greens. Please consider, a creamy pasta bake to counterbalance all that roughage. Like a…
 
It was Friday, April 10th, 2020. The pandemic was really starting to roar. PPE was scarce and the supply chains were already breaking down. Every hospital was scrambling to find enough masks, gowns and face shields. It was already every state, every institution for itself. It was everywhere in the papers. Page 1, Page 2, Page 3. On Page 9 of the Ne…
 
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