Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 303408980 series 2496812
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Commonly used in the automotive industry, there is either a push or pull protocol in how production is related to consumer demand. By modifying this concept for it to apply to farm machinery maintenance, huge gains in reliability with a reduction in expenses can be achieved.